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Product Details

Spinifex Rose 2021 South Australia Barossa Valley

$27.95

Spinifex Rose 2021

Delicate red fruits, watermelon and a little white peach, it’s a bone-dry and gently textured wine with lip-smacking energy and nervy cut. The finish is long, pristine, and focused.

Made from old Barossa Valley Grenache (52%) Mataro (30%) Shiraz (16%), and Cinsault (2%) . The range of source vineyards is broad, varying in age from 20 to 90 years of age, (averaging 50 years) grown mainly in sand and loamy sand soils, with lesser proportions from loam over clay and deep red clays. Mainly bush vines, hand-picked, dry grown or grown with minimal irrigation – low input, old school viticulture – respectful of the vine and soil.

Chilled over-night, bunches are crushed and macerated prior to pressing and the lightly clarified juice fermented with both indigenous and cultured yeasts – almost exclusively in stainless steel – 5 % was fermented in old French oak demi muids. All parcels were matured on lees for 2 months prior to blending. 2021 Rose – bottled in late May, is one of our earliest Rose bottlings – the mild and extended growing season delivered rose wines of delicacy and great freshness – qualities deserving of and best captured by an early bottling.

 

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Description

Spinifex Rose 2021

Delicate red fruits, watermelon and a little white peach, it’s a bone-dry and gently textured wine with lip-smacking energy and nervy cut. The finish is long, pristine, and focused.

Made from old Barossa Valley Grenache (52%) Mataro (30%) Shiraz (16%), and Cinsault (2%) . The range of source vineyards is broad, varying in age from 20 to 90 years of age, (averaging 50 years) grown mainly in sand and loamy sand soils, with lesser proportions from loam over clay and deep red clays. Mainly bush vines, hand-picked, dry grown or grown with minimal irrigation – low input, old school viticulture – respectful of the vine and soil.

Chilled over-night, bunches are crushed and macerated prior to pressing and the lightly clarified juice fermented with both indigenous and cultured yeasts – almost exclusively in stainless steel – 5 % was fermented in old French oak demi muids. All parcels were matured on lees for 2 months prior to blending. 2021 Rose – bottled in late May, is one of our earliest Rose bottlings – the mild and extended growing season delivered rose wines of delicacy and great freshness – qualities deserving of and best captured by an early bottling.

 

 

Additional information

Brands

Spinifex

Country

Australia, Barossa Valley, South Australia

Price

$10 – $20

Varietal

Cinsault, Grenache, Mataro, Rose, Syrah

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