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Product Details

Taylor & Smith Dirty Martini

$88.95

Taylor & Smith Dirty Martini

Salty brine & dry gin. Serve chilled with a green olive.

The perfect warm-up cocktail for a dinner party, or pack them into your esky. We’ve collaborated with our friends from Hobart’s Dier Makr to make drinking premium cocktails at home easy.

Dry Gin

Awards
Best Small Batch Spirit, Tasting Australia Spirit Awards, 2020
Gold – Gin, Tasting Australia Spirit Awards, 2020

The fresh spirit of Tasmania’s ancient Huon Pine, iridescent abalone shell and pristine water. A nod to a London Dry, our Dry Gin features the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit. Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives. Once cleaned, the shell is dried and broken into tiny pieces to infuse in the gin. Abalone shell, used in Chinese medicine, is a calcium carbonate to neutralise the acids and adds a slight salinity. Huon Pine (Lagarostrobos franklinii) is a species of conifer native to Tasmania. It is found by the edge of rivers and is an incredibly slow growing, revered local timber. The needles provide pine notes that differ to juniper and add to the complexity of the dryness.

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Description

Taylor & Smith Dirty Martini

Salty brine & dry gin. Serve chilled with a green olive.

The perfect warm-up cocktail for a dinner party, or pack them into your esky. We’ve collaborated with our friends from Hobart’s Dier Makr to make drinking premium cocktails at home easy.

Dry Gin

Awards
Best Small Batch Spirit, Tasting Australia Spirit Awards, 2020
Gold – Gin, Tasting Australia Spirit Awards, 2020

The fresh spirit of Tasmania’s ancient Huon Pine, iridescent abalone shell and pristine water. A nod to a London Dry, our Dry Gin features the four key botanicals of sage, abalone shell, Huon Pine needles and red grapefruit. Fresh sage is grown in our distillery garden and we source the shell whilst on family abalone dives. Once cleaned, the shell is dried and broken into tiny pieces to infuse in the gin. Abalone shell, used in Chinese medicine, is a calcium carbonate to neutralise the acids and adds a slight salinity. Huon Pine (Lagarostrobos franklinii) is a species of conifer native to Tasmania. It is found by the edge of rivers and is an incredibly slow growing, revered local timber. The needles provide pine notes that differ to juniper and add to the complexity of the dryness.

Additional information

Brands

Taylor & Smith

Country

Australia

Price

$50 – $100

Type

Gin & Salty Brine

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