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Terre a Terre Piccadilly Red 2019 South Australia Piccadilly Valley

$29.55

Terre a Terre Piccadilly Red 2019

Trousseau Noir, the main red grape of the Jura region in alpine France is blended with Pinot Noir, Mondeuse and Merlot, to create a wine with lovely tannins, juicy red currant fruit and bright acidity.

Our first Terre à Terre wine was a Sauvignon Blanc from the Crayères Vineyard made in 2008. In 2009, we made our first Cabernet Sauvignon from the Crayères Vineyard, and in 2014 we made our first Cabernet Franc and Shiraz. Since then, we have been refining our winemaking and blending approach of the Crayères Vineyard fruit, culminating with the existing range of white and red wines.

We manage the Crayères Vineyard ourselves and retain all the fruit every year for our own wines. The close spaced (1.5m x 1.5m) Crayères Vineyard is cane pruned (Guyot Double), and is pruned by hand. The rocky soils of the Crayères Vineyard do not allow us to control undervine weed growth mechanically. We limit the use of chemicals sprays to sulphur and copper and some preventive fungal sprays. We manually manage trellis and shoot growth during the growing season to optimise sunshine in the canopy, and we also control yields with manual bunch thinning when required. All of our fruit is handpicked and delivered to the Tiers winery in the Piccadilly Valley for processing. Our precision in the management of the Crayères Vineyard, combined with our 18 years of experience with the ecosystem of this very unique vineyard allows us to produce exceptional fruit.

 

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Description

Terre a Terre Piccadilly Red 2019

Trousseau Noir, the main red grape of the Jura region in alpine France is blended with Pinot Noir, Mondeuse and Merlot, to create a wine with lovely tannins, juicy red currant fruit and bright acidity.

Our first Terre à Terre wine was a Sauvignon Blanc from the Crayères Vineyard made in 2008. In 2009, we made our first Cabernet Sauvignon from the Crayères Vineyard, and in 2014 we made our first Cabernet Franc and Shiraz. Since then, we have been refining our winemaking and blending approach of the Crayères Vineyard fruit, culminating with the existing range of white and red wines.

We manage the Crayères Vineyard ourselves and retain all the fruit every year for our own wines. The close spaced (1.5m x 1.5m) Crayères Vineyard is cane pruned (Guyot Double), and is pruned by hand. The rocky soils of the Crayères Vineyard do not allow us to control undervine weed growth mechanically. We limit the use of chemicals sprays to sulphur and copper and some preventive fungal sprays. We manually manage trellis and shoot growth during the growing season to optimise sunshine in the canopy, and we also control yields with manual bunch thinning when required. All of our fruit is handpicked and delivered to the Tiers winery in the Piccadilly Valley for processing. Our precision in the management of the Crayères Vineyard, combined with our 18 years of experience with the ecosystem of this very unique vineyard allows us to produce exceptional fruit.

Additional information

Brands

Terre a Terre

Country

Australia, Piccadilly Valley, South Australia

Price

$20 – $50

Varietal

Other Red Varietals, Red Blends

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