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The Octogenarian Grenache 2017 South Australia Barossa Valley

$27.95

The Octogenarian Grenache 2017

BACKGROUND
For decades we and our neighbours tended to our frugal Grenache vines on sandy soils at Blewitt Springs, McLaren Vale. Commonly referred to as 80 year old vines, or “Perpetual Octogenarians”, their pedigree of quality became more evident over the decades. When the opportunity arose to become the next custodians of more of these meagre cropping, gnarly vines, the Collett family embraced them in 1988. We nurture these rarely respected Octogenarians and enjoy their lasting characters. Long live OCTO!

WINEMAKING
Grapes were traditionally fermented on skins and pumped over twice daily before being gently pressed on the 6th day of fermentation. To retain and enhance the juicy varietal character of Grenache, both free run and pressings were combined into a combination of stainless steel tanks and seasoned oak vessels for maturation.

THE WINE
A cooler vintage and long ripening season brought lively acidity and finely structured tannins to a wine with bright colour and lifted red fruit aromatics of cherry and raspberry. A combination of fine palate structure and bright red fruit aroma has built a balanced style of wine that will drink well in its youth or will reward you with careful cellaring of up to 8 years.

SERVING SUGGESTION
Enjoy with a selection of Spanish tapas, or crispy skin pork belly next to a roast pear and rocket salad.

*VEGAN FRIENDLY

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Description

The Octogenarian Grenache 2017

BACKGROUND
For decades we and our neighbours tended to our frugal Grenache vines on sandy soils at Blewitt Springs, McLaren Vale. Commonly referred to as 80 year old vines, or “Perpetual Octogenarians”, their pedigree of quality became more evident over the decades. When the opportunity arose to become the next custodians of more of these meagre cropping, gnarly vines, the Collett family embraced them in 1988. We nurture these rarely respected Octogenarians and enjoy their lasting characters. Long live OCTO!

WINEMAKING
Grapes were traditionally fermented on skins and pumped over twice daily before being gently pressed on the 6th day of fermentation. To retain and enhance the juicy varietal character of Grenache, both free run and pressings were combined into a combination of stainless steel tanks and seasoned oak vessels for maturation.

THE WINE
A cooler vintage and long ripening season brought lively acidity and finely structured tannins to a wine with bright colour and lifted red fruit aromatics of cherry and raspberry. A combination of fine palate structure and bright red fruit aroma has built a balanced style of wine that will drink well in its youth or will reward you with careful cellaring of up to 8 years.

SERVING SUGGESTION
Enjoy with a selection of Spanish tapas, or crispy skin pork belly next to a roast pear and rocket salad.

*VEGAN FRIENDLY

 

Additional information

Brands

Woodstock

Country

Australia, McLaren Vale, South Australia

Price

$20 – $50

Varietal

Grenache

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