Tutti i Giorni Rosso 2020 Toscana
$35.95
Tutti i Giorni Rosso 2020
Antonio Camillo created Tutti i Giorni, meaning every day, as an all day everyday wine. This is a fresh, bright and juicy blend of 45% Ciliegiolo, 40% Sangiovese and 15% Grenache, packaged in one litre bottles for extra fun!
Antonio Camillo was born and bred in the Maremma region along Tuscany’s Tyrrhenian coast. He chose his homeland, specifically the area of the Maremma alta, to make wines “that can talk about their terroir and that can be easily recognizable for their character and their class”. Winery established in 2006 and certified organic.
Antonio chose to work primarily with Ciliegiolo – ciliegia means cherry – an ancient variety genetically related to Sangiovese that was often used in Tuscany as a blending component for its cherry scented vibrant fruit. Antonio believed in the grape in its own right and set about searching for old vine vineyards, eventually purchasing six hectares in Manciano, a medieval town literally just steps from the Saturnia hot springs. These hot springs have been popular since Etruscan times, but wine-wise, it means that the volcanic soil is rich in nutrients.
“Making wine in the territory is the result of an intertwining of relationships, those of the life of the vine, of the land that welcomes it, of the plants and fields that surround it; of the relationships that men undertake with the vine and with the nature that surrounds it, of the relationships that the men and women who cross the vineyard establish between themselves”
Antonio Camillo
This is no “everyday” wine! Sleek, sappy, and savoury balance of bright red cherry and pomegranate with licorice and herbal fennel notes with structured tannins.
Description
Tutti i Giorni Rosso 2020
Antonio Camillo created Tutti i Giorni, meaning every day, as an all day everyday wine. This is a fresh, bright and juicy blend of 45% Ciliegiolo, 40% Sangiovese and 15% Grenache, packaged in one litre bottles for extra fun!
Antonio Camillo was born and bred in the Maremma region along Tuscany’s Tyrrhenian coast. He chose his homeland, specifically the area of the Maremma alta, to make wines “that can talk about their terroir and that can be easily recognizable for their character and their class”. Winery established in 2006 and certified organic.
Antonio chose to work primarily with Ciliegiolo – ciliegia means cherry – an ancient variety genetically related to Sangiovese that was often used in Tuscany as a blending component for its cherry scented vibrant fruit. Antonio believed in the grape in its own right and set about searching for old vine vineyards, eventually purchasing six hectares in Manciano, a medieval town literally just steps from the Saturnia hot springs. These hot springs have been popular since Etruscan times, but wine-wise, it means that the volcanic soil is rich in nutrients.
“Making wine in the territory is the result of an intertwining of relationships, those of the life of the vine, of the land that welcomes it, of the plants and fields that surround it; of the relationships that men undertake with the vine and with the nature that surrounds it, of the relationships that the men and women who cross the vineyard establish between themselves”
Antonio Camillo
Additional information
| Country | Italy |
|---|---|
| Price | $20 – $50 |
| Varietal | Cigliegiolo, Sangiovese |
| Brands | Antonio Camillo |
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