10x Tractor Rose 2021 Victoria Mornington Peninsula
10x Tractor Rose 2021 Victoria Mornington Peninsula10x Tractor Rose 2021 Victoria Mornington Peninsula
10x Tractor Rose 2021 Victoria Mornington Peninsula10x Tractor Rose 2021
Featuring candied orange, rose petals and pickled ginger, this fleshy wine has a desirable earthiness that pulls you in. While the savoury notes dominant the mouthfeel, every now and then a pop of watermelon comes up and brings you to that taste of summer.
1919 Kirikiriroa Single Cask Whisky
1919 Kirikiriroa Single Cask Whisky1919 Kirikiriroa Single Cask Whisky
1919 Kirikiriroa Single Cask Whisky1919 Kirikiriroa Single Cask Whisky
The New Zealand climate is ideally suited for the production of malt whisky. New Zealand contains some of the best barley in the world, remarkable water sourced from ancient mountains and we’re surrounded by a cultural heritage that encourages questioning of long-standing conventional thinking. 1919 Micro-Batch release showcases the terroir of New Zealand whisky.
Kirikiriroa release is a reflection of New Zealand’s soil, climate and geographical location at the bottom of the world. Along with the influences and profiles created by our custom made still. It’s a unique balanced expression of grains and red wine cask.
Awards: Gold Drammys 2021 – Bronze New Zealand Spirit Awards 2020
ABOUT 1919 DISTILLING
WE’RE A HANDCRAFTED GIN & WHISKY DISTILLERY BASED IN AUCKLAND, NEW ZEALAND.
We incorporate New Zealand’s finest ingredients with kiwi ingenuity to produce innovative, first-rate spirits that people can get excited about.
We’re driven by a mission to bring more transparency and integrity to the spirits industry. We choose not to compromise on the quality of ingredients and connection to the distilling craft for the sake of scalability.
INGREDIENTS
We choose to use the best ingredients available, rather than cut corners; lemons and oranges grown in New Zealand, hand picked cherries from Otago and sustainably sourced honey. Our goal is to not only use the best ingredients, but to help grow New Zealand business along the way.
DISTILLING PROCESS
Our ethanol is made from sugar cane the same way they did it in the 1900’s. This is unique in New Zealand. It’s cheeper and easier to use the alternative, whey ethanol, (made from milk), which is used by most brands. We believe in using the best to make the best, rather than taking short cuts that compromise the quality of our product.
Our still is New Zealand made and custom built for our Distillery. By choosing to get our still made locally we where able to insure the absolute best quality and craftsmanship, while supporting the grass roots distilling industry in New Zealand.
PROUDLY NZ MADE
We are proud to be New Zealand made and walk the walk, not just talk the talk. Next time you are in your local liquor store look for the words “New Zealand made” on the bottle and not just “New Zealand”. You will likely be surprised by the amount of gins that claim to be New Zealand gins, but are not made here and do not have a physical distillery to call home.
We are proud to have built our very own distillery, here in New Zealand, from the ground up in. We have kept the craft at the heart of what we do, which allows us to push the boundaries and create award-winning, innovative spirits.
1919 Pineapple Bits Gin
1919 Pineapple Bits Gin1919 Pineapple Bits Gin
1919 announce its first limited release in The Kiwiana Collection, Pineapple Bits, we are pretty sure Kiwis will agree it’s just as delicious as the original 1950’s recipe from Oamaru. Dear we say even better in gin form for summer!
It’s hard to resist with reviews like this: “You simply nailed it, that NZ flavour, got it on the very first sip #newfav #newfavorite
Awards – Gold – Juniper Awards
ABOUT 1919 DISTILLING
WE’RE A HANDCRAFTED GIN & WHISKY DISTILLERY BASED IN AUCKLAND, NEW ZEALAND.
We incorporate New Zealand’s finest ingredients with kiwi ingenuity to produce innovative, first-rate spirits that people can get excited about.
We’re driven by a mission to bring more transparency and integrity to the spirits industry. We choose not to compromise on the quality of ingredients and connection to the distilling craft for the sake of scalability.
INGREDIENTS
We choose to use the best ingredients available, rather than cut corners; lemons and oranges grown in New Zealand, hand picked cherries from Otago and sustainably sourced honey. Our goal is to not only use the best ingredients, but to help grow New Zealand business along the way.
DISTILLING PROCESS
Our ethanol is made from sugar cane the same way they did it in the 1900’s. This is unique in New Zealand. It’s cheeper and easier to use the alternative, whey ethanol, (made from milk), which is used by most brands. We believe in using the best to make the best, rather than taking short cuts that compromise the quality of our product.
Our still is New Zealand made and custom built for our Distillery. By choosing to get our still made locally we where able to insure the absolute best quality and craftsmanship, while supporting the grass roots distilling industry in New Zealand.
PROUDLY NZ MADE
We are proud to be New Zealand made and walk the walk, not just talk the talk. Next time you are in your local liquor store look for the words “New Zealand made” on the bottle and not just “New Zealand”. You will likely be surprised by the amount of gins that claim to be New Zealand gins, but are not made here and do not have a physical distillery to call home.
We are proud to have built our very own distillery, here in New Zealand, from the ground up in. We have kept the craft at the heart of what we do, which allows us to push the boundaries and create award-winning, innovative spirits.
5Nines Distilling Single Malt Whisky
5Nines Distilling Single Malt Whisky5Nines Distilling Single Malt Whisky
5Nines Distilling Single Malt Whisky5Nines Distilling Single Malt Whisky
After several years of carefully nurturing our casks we are delighted to announce the first of our Single Malt Whisky releases.
Our vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. Our whisky is never chill filtered or flocked to ensure a true depth of flavour.
Cask Notes
Casks: A marriage of casks 5ND028, 5ND050, 5ND053, 5ND119
Cask Size: 4 x 100 litres
Oak: American
Cask Provenance: Old Forester Bourbon and ex Scotch whisky
Cooper: A Stiller & SA Cooperage
Char: Medium
Batch yield: 631 bottles
ABV: 44.2%
Tasting Notes
A gentle, easy drinking whisky experience which has you wanting more
Nose: Sweet peat, vanilla, ferns, honey, sourdough
Palate: Salty, brown sugar, vanilla, butter scotch, salted butter, pears, dark chocolate, orange marmalade, honey, heather flowers
Finish: Lingering saltiness & butterscotch spice
Production Notes
Malt: South Australian gown and malted Pilsner
Peat: 25% 5Nines peated malt, coastal peat sourced from South Eastern South Australia
Fermentation: 7 days
5Nines Wild Citrus Gin
5Nines Wild Citrus Gin5Nines Wild Citrus Gin
Your gin starts its life as a refined spirit, traditionally distilled. We use a blend of the base liquor and Adelaide Hills spring water gently infusing it with three types of fresh South Australian citrus fruits (mandarin, lime & orange) alongside various spices (coriander seed, cloves & star anise), and adding a unique blend of botanicals sourced from around the globe. We peel the three types of citrus by hand, preserving their true essence, capturing the unique characteristics and delicate flavours ensuring outstanding quality for you, the gin connoisseur.
Serve with your favourite Mediterranean tonic and accompany with a few fresh mint leaves. For serious gin lovers, try neat in a chilled glass or over ice.
BOTANICAL PROFILE
Juniper — Fresh pine and resinous notes | Coriander seed — Spice with citrus hints | Mandarin — Sweet and fruity | Orange — Bright citrus lift | Lime — Citrus sharpness | Angelica — Structure and violets while allowing other aromas to linger | Cassia — Spicy and aromatic back notes | Star anise — Liquorice palate excitement | Almond — Nutty structure | Cloves — Spicy and fragrant
7K Dry Chilli Gin
7K Dry Chilli Gin7K Dry Chilli Gin
We don’t do things in halves at 7K. So when we wanted to make a dry gin with real spice, we couldn’t go past the Carolina Reaper Chilli as our star ingredient. We’ve also gone hard on the juniper, giving it that classic London dryness, and helping bring out a strawberry-like flavour from the Reaper. If this big, bold flavour sounds intimidating, relax – the chilli spice is perfectly balanced in a Bloody Mary, martini or G&T.
A Rodda Cuvee De Chez 2017 Victoria Beechworth
A Rodda Cuvee De Chez 2017 Victoria BeechworthA Rodda Cuvee De Chez 2017 Victoria Beechworth
A Rodda Cuvee De Chez 2017 Victoria BeechworthA Rodda Cuvee De Chez 2017 has an array of red and purple fruits (think dark cherries and plums) with heightened aromas of violets and wild herbs. The supple fruit weight is seamlessly interwoven with fine, velvety tannins giving the wine great balance and finesse.
Absente 55 Absinthe
Absente 55 AbsintheAbsente 55 Absinthe
55°- 70 cl
Absinthe is very characteristic. This is a clever blend of absinthe, artemisia, green anise and balm : delicate, sweet and slightly spiced.
PREMIUM ABSINTH LIQUEUR
Absente is issued from the distillation of Artemisia Absinthium associated with the subtle blending of alcohol, mugwort infusion, star anise essence, balm, peppermint and anise distillates… With its limpid and bright color, Absente was the first legal absinth liqueur containing thujone launched in 1998.
Absente contains 10 mg/kg of thujone.
Absinthe, nicknamed “green fairy” and banned in 1915, was authorized again in 1988. It is only in 2011 that its level of thujone (molecule present in the plant which, in strong dose, was supposed to make mad) is fixed at a maximum of 35 mg/kg. Very appreciated for its taste of wormwood and its green reflections, this alcohol seduced many artists of which Van Gogh, Baudelaire, Toulouse-Lautrec, Picasso, Oscar Wilde… The famous tasting ritual is still practiced according to the tradition, by pouring water on the absinthe, through a perforated spoon supporting a sugar. Absinthe is made by macerating plants (grand wormwood, petite wormwood, green anise, fennel,…) in a mixture of alcohol and water, followed by a distillation. It contains between 55 % and 75 % of alcohol.
The Distillery
Distillerie de Lure, founded in 1898 at Forcalquier, in Provence, knew a succession of owners for nearly 80 years, amongst whom was Henri Bardouin, a man with a passionate interest in plants and herbs. Then in 1974 Alain Robert and his small team took the helm of the company now known as Distilleries et Domaines de Provence. Certain emblematic brands have existed since the first days of the Distillery, and other have been created over the years to correspond to the evolution in tastes and drinking habits.
Today our specialities are sold in over 78 countries all around the world.
Why Distilleries et Domaines de Provence are established at Forcalquier?
The company has a rich past. It is heir to a tradition that developed in the region of Forcalquier at the foot of the Lure mountain dating back thousands of years, that of the travelling apothecary. And it is this link that it has maintained with the place and practices of its origins which gives the Distillery its strength.
A paradise for botanists
The geographical situation of the Lure mountain, between the Alps and the Mediterranean, means that this area benefits from a unique climate ideal for the development of all types of plants.
“The Alpes de Haute-Provence department is rich with some of the most abundant and varied flora in France, and is no doubt unique in the number of plant and botanical groups to be found there.”
In 1896 a botanist named Théodore Coste wrote that “there were as many different varieties of plants in this countryside dominated by the Lure mountain than in the lands between the Mediterranean to the northern shores of France.”
Naturally, plants were used therapeutically and had been gathered for this purpose since Neolithic times, eight thousand years ago. Phytotherapy remedies used today have their origins in this period.
It was a science that developed at the time of the Greeks and the Romans, with practices that used plants for their therapeutic value but also for their magical qualities.
The wealth of plant species on the Lure mountain allowed many different professions to emerge in the region of Forcalquier – from the first herb gatherers to travelling apothecaries, then pharmacists and later, the distillers.
Accuro Malbec 2018 Argentina Mendoza
Accuro Malbec 2018 Argentina MendozaAccuro Malbec 2018 Argentina Mendoza
Accuro Malbec 2018 Argentina MendozaAccuro Malbec 2018 -The 1700 metres above sea level offers cold winters and warm summers with high temperatures during the day and cool nights.