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The cool climate Mornington Peninsula is now internationally recognised for producing much of Australia’s finest Pinot Noir and Chardonnay. The Australian Geographical Indication “Mornington Peninsula” was entered in the Register of Protected Names on 18 March 1997. John Gladstones, in his definitive book ‘Viticulture and Environment’ says the region… “…has arguably the best ripening climate in Victoria for light to medium bodied table wines…this would appear to be one of the few regions of Australia where the precise characteristics of the great Burgundy wines (both red and white) might reasonably be aspired to.” Almost half the vines planted on the Mornington Peninsula are Pinot Noir, followed closely by Chardonnay. A smaller amount of Shiraz and other cool climate varieties are planted, but it is the more recently introduced Pinot Gris which is fast creating an exciting reputation for fine quality and regional distinctiveness. There are now more than 200 vineyards, 60 wineries and at least 50 cellar doors on the Mornington Peninsula. Most are concentrated around Red Hill, Red Hill South and Main Ridge, with clusters at Moorooduc and Tuerong in the north, and Balnarring and Merricks towards Western Port Bay. The very early signs that the Mornington Peninsula held distinct promise as a winemaking region came in 1886, when the first commercial winery established in Dromana won an honourable mention in the Intercontinental Exhibition in 1886. Vines had been planted on the Mornington Peninsula since the 1850s, when the Balcombe family produced wine from their small vineyard at The Briars in Mount Martha (one of the original vines still exists on the estate, which is managed by the National Trust and Mornington Peninsula Shire and is open to the public). However, while patriarch William Balcombe had gained fame both for hosting Napoleon Bonaparte at his family home on the island of St Helena and later as the Treasurer of the colony of NSW, his achievements did not extend to wine, which was dubbed ‘Briars Vinegar’ by the locals. In the 1870s and 80s, Simon ‘the Frenchman’, who lived in the hollow of a tree on Arthur’s Seat and was the first European to settle for any length of time on the Mornington Peninsula’s

$31.95Add to cart

, ,

10x Tractor Chardonnay 2020 Victoria Mornington Peninsula

10x Tractor Chardonnay 2020 Victoria Mornington Peninsula
$31.95
The cool climate Mornington Peninsula is now internationally recognised for producing much of Australia’s finest Pinot Noir and Chardonnay. The Australian Geographical Indication “Mornington Peninsula” was entered in the Register of Protected Names on 18 March 1997. John Gladstones, in his definitive book ‘Viticulture and Environment’ says the region… “…has arguably the best ripening climate in Victoria for light to medium bodied table wines…this would appear to be one of the few regions of Australia where the precise characteristics of the great Burgundy wines (both red and white) might reasonably be aspired to.” Almost half the vines planted on the Mornington Peninsula are Pinot Noir, followed closely by Chardonnay. A smaller amount of Shiraz and other cool climate varieties are planted, but it is the more recently introduced Pinot Gris which is fast creating an exciting reputation for fine quality and regional distinctiveness. There are now more than 200 vineyards, 60 wineries and at least 50 cellar doors on the Mornington Peninsula. Most are concentrated around Red Hill, Red Hill South and Main Ridge, with clusters at Moorooduc and Tuerong in the north, and Balnarring and Merricks towards Western Port Bay. The very early signs that the Mornington Peninsula held distinct promise as a winemaking region came in 1886, when the first commercial winery established in Dromana won an honourable mention in the Intercontinental Exhibition in 1886. Vines had been planted on the Mornington Peninsula since the 1850s, when the Balcombe family produced wine from their small vineyard at The Briars in Mount Martha (one of the original vines still exists on the estate, which is managed by the National Trust and Mornington Peninsula Shire and is open to the public). However, while patriarch William Balcombe had gained fame both for hosting Napoleon Bonaparte at his family home on the island of St Helena and later as the Treasurer of the colony of NSW, his achievements did not extend to wine, which was dubbed ‘Briars Vinegar’ by the locals. In the 1870s and 80s, Simon ‘the Frenchman’, who lived in the hollow of a tree on Arthur’s Seat and was the first European to settle for any length of time on the Mornington Peninsula’s

$31.95Add to cart

, ,

10x Tractor Chardonnay 2020 Victoria Mornington Peninsula

10x Tractor Chardonnay 2020 Victoria Mornington Peninsula
$31.95

10x Tractor Chardonnay 2020 displays peach, honeydew and citrus characters pair perfectly with the crunchy phenolics, depth of fruit and elegant edge of this inviting and irresistible Chardonnay

The cool climate Mornington Peninsula is now internationally recognised for producing much of Australia’s finest Pinot Noir and Chardonnay. The Australian Geographical Indication “Mornington Peninsula” was entered in the Register of Protected Names on 18 March 1997. John Gladstones, in his definitive book ‘Viticulture and Environment’ says the region… “…has arguably the best ripening climate in Victoria for light to medium bodied table wines…this would appear to be one of the few regions of Australia where the precise characteristics of the great Burgundy wines (both red and white) might reasonably be aspired to.” Almost half the vines planted on the Mornington Peninsula are Pinot Noir, followed closely by Chardonnay. A smaller amount of Shiraz and other cool climate varieties are planted, but it is the more recently introduced Pinot Gris which is fast creating an exciting reputation for fine quality and regional distinctiveness. There are now more than 200 vineyards, 60 wineries and at least 50 cellar doors on the Mornington Peninsula. Most are concentrated around Red Hill, Red Hill South and Main Ridge, with clusters at Moorooduc and Tuerong in the north, and Balnarring and Merricks towards Western Port Bay. The very early signs that the Mornington Peninsula held distinct promise as a winemaking region came in 1886, when the first commercial winery established in Dromana won an honourable mention in the Intercontinental Exhibition in 1886. Vines had been planted on the Mornington Peninsula since the 1850s, when the Balcombe family produced wine from their small vineyard at The Briars in Mount Martha (one of the original vines still exists on the estate, which is managed by the National Trust and Mornington Peninsula Shire and is open to the public). However, while patriarch William Balcombe had gained fame both for hosting Napoleon Bonaparte at his family home on the island of St Helena and later as the Treasurer of the colony of NSW, his achievements did not extend to wine, which was dubbed ‘Briars Vinegar’ by the locals. In the 1870s and 80s, Simon ‘the Frenchman’, who lived in the hollow of a tree on Arthur’s Seat and was the first European to settle for any length of time on the Mornington Peninsula’s

$29.55Add to cart

, ,

10x Tractor Pinot Gris 2020 Victoria Mornington Peninsula

10x Tractor Pinot Gris 2020 Victoria Mornington Peninsula
$29.55
The cool climate Mornington Peninsula is now internationally recognised for producing much of Australia’s finest Pinot Noir and Chardonnay. The Australian Geographical Indication “Mornington Peninsula” was entered in the Register of Protected Names on 18 March 1997. John Gladstones, in his definitive book ‘Viticulture and Environment’ says the region… “…has arguably the best ripening climate in Victoria for light to medium bodied table wines…this would appear to be one of the few regions of Australia where the precise characteristics of the great Burgundy wines (both red and white) might reasonably be aspired to.” Almost half the vines planted on the Mornington Peninsula are Pinot Noir, followed closely by Chardonnay. A smaller amount of Shiraz and other cool climate varieties are planted, but it is the more recently introduced Pinot Gris which is fast creating an exciting reputation for fine quality and regional distinctiveness. There are now more than 200 vineyards, 60 wineries and at least 50 cellar doors on the Mornington Peninsula. Most are concentrated around Red Hill, Red Hill South and Main Ridge, with clusters at Moorooduc and Tuerong in the north, and Balnarring and Merricks towards Western Port Bay. The very early signs that the Mornington Peninsula held distinct promise as a winemaking region came in 1886, when the first commercial winery established in Dromana won an honourable mention in the Intercontinental Exhibition in 1886. Vines had been planted on the Mornington Peninsula since the 1850s, when the Balcombe family produced wine from their small vineyard at The Briars in Mount Martha (one of the original vines still exists on the estate, which is managed by the National Trust and Mornington Peninsula Shire and is open to the public). However, while patriarch William Balcombe had gained fame both for hosting Napoleon Bonaparte at his family home on the island of St Helena and later as the Treasurer of the colony of NSW, his achievements did not extend to wine, which was dubbed ‘Briars Vinegar’ by the locals. In the 1870s and 80s, Simon ‘the Frenchman’, who lived in the hollow of a tree on Arthur’s Seat and was the first European to settle for any length of time on the Mornington Peninsula’s

$29.55Add to cart

, ,

10x Tractor Pinot Gris 2020 Victoria Mornington Peninsula

10x Tractor Pinot Gris 2020 Victoria Mornington Peninsula
$29.55

10X Tractor Pinot Gris 2020 – A textural wine balancing musk, honeysuckle and kaffir lime characters with a subtle wet stone minerality and crunchy acidity.

The cool climate Mornington Peninsula is now internationally recognised for producing much of Australia’s finest Pinot Noir and Chardonnay. The Australian Geographical Indication “Mornington Peninsula” was entered in the Register of Protected Names on 18 March 1997.

John Gladstones, in his definitive book ‘Viticulture and Environment’ says the region…

“…has arguably the best ripening climate in Victoria for light to medium bodied table wines…this would appear to be one of the few regions of Australia where the precise characteristics of the great Burgundy wines (both red and white) might reasonably be aspired to.”

Almost half the vines planted on the Mornington Peninsula are Pinot Noir, followed closely by Chardonnay. A smaller amount of Shiraz and other cool climate varieties are planted, but it is the more recently introduced Pinot Gris which is fast creating an exciting reputation for fine quality and regional distinctiveness.

There are now more than 200 vineyards, 60 wineries and at least 50 cellar doors on the Mornington Peninsula. Most are concentrated around Red Hill, Red Hill South and Main Ridge, with clusters at Moorooduc and Tuerong in the north, and Balnarring and Merricks towards Western Port Bay.

The very early signs that the Mornington Peninsula held distinct promise as a winemaking region came in 1886, when the first commercial winery established in Dromana won an honourable mention in the Intercontinental Exhibition in 1886.

Vines had been planted on the Mornington Peninsula since the 1850s, when the Balcombe family produced wine from their small vineyard at The Briars in Mount Martha (one of the original vines still exists on the estate, which is managed by the National Trust and Mornington Peninsula Shire and is open to the public).

However, while patriarch William Balcombe had gained fame both for hosting Napoleon Bonaparte at his family home on the island of St Helena and later as the Treasurer of the colony of NSW, his achievements did not extend to wine, which was dubbed ‘Briars Vinegar’ by the locals.

In the 1870s and 80s, Simon ‘the Frenchman’, who lived in the hollow of a tree on Arthur’s Seat and was the first European to settle for any length of time on the Mornington Peninsula’s

 

10x Tractor Pinot Noir 2020

$35.95Add to cart

, ,

10x Tractor Pinot Noir 2020 Victoria Mornington Peninsula

10x Tractor Pinot Noir 2020 Victoria Mornington Peninsula
$35.95
10x Tractor Pinot Noir 2020

$35.95Add to cart

, ,

10x Tractor Pinot Noir 2020 Victoria Mornington Peninsula

10x Tractor Pinot Noir 2020 Victoria Mornington Peninsula
$35.95

10xTractor Pinot Noir 2020 is  deliciously soft and raspberry laden Pinot Noir featuring sweet spice and bramble undertones.

 

$141.95Add to cart

, ,

1919 Kirikiriroa Single Cask Whisky

1919 Kirikiriroa Single Cask Whisky
$141.95

$141.95Add to cart

, ,

1919 Kirikiriroa Single Cask Whisky

1919 Kirikiriroa Single Cask Whisky
$141.95

1919 Kirikiriroa Single Cask Whisky

The New Zealand climate is ideally suited for the production of malt whisky. New Zealand contains some of the best barley in the world, remarkable water sourced from ancient mountains and we’re surrounded by a cultural heritage that encourages questioning of long-standing conventional thinking. 1919 Micro-Batch release showcases the terroir of New Zealand whisky.

Kirikiriroa release is a reflection of New Zealand’s soil, climate and geographical location at the bottom of the world. Along with the influences and profiles created by our custom made still. It’s a unique balanced expression of grains and red wine cask.

Awards: Gold Drammys 2021 – Bronze New Zealand Spirit Awards 2020
ABOUT 1919 DISTILLING
WE’RE A HANDCRAFTED GIN & WHISKY DISTILLERY BASED IN AUCKLAND, NEW ZEALAND.
We incorporate New Zealand’s finest ingredients with kiwi ingenuity to produce innovative, first-rate spirits that people can get excited about.

We’re driven by a mission to bring more transparency and integrity to the spirits industry. We choose not to compromise on the quality of ingredients and connection to the distilling craft for the sake of scalability.

INGREDIENTS
We choose to use the best ingredients available, rather than cut corners; lemons and oranges grown in New Zealand, hand picked cherries from Otago and sustainably sourced honey. Our goal is to not only use the best ingredients, but to help grow New Zealand business along the way.

DISTILLING PROCESS
Our ethanol is made from sugar cane the same way they did it in the 1900’s. This is unique in New Zealand. It’s cheeper and easier to use the alternative, whey ethanol, (made from milk), which is used by most brands. We believe in using the best to make the best, rather than taking short cuts that compromise the quality of our product.

Our still is New Zealand made and custom built for our Distillery. By choosing to get our still made locally we where able to insure the absolute best quality and craftsmanship, while supporting the grass roots distilling industry in New Zealand.

PROUDLY NZ MADE
We are proud to be New Zealand made and walk the walk, not just talk the talk. Next time you are in your local liquor store look for the words “New Zealand made” on the bottle and not just “New Zealand”. You will likely be surprised by the amount of gins that claim to be New Zealand gins, but are not made here and do not have a physical distillery to call home.

We are proud to have built our very own distillery, here in New Zealand, from the ground up in. We have kept the craft at the heart of what we do, which allows us to push the boundaries and create award-winning, innovative spirits.

$92.95Add to cart

,

1919 Pineapple Bits Gin

1919 Pineapple Bits Gin
$92.95

$92.95Add to cart

,

1919 Pineapple Bits Gin

1919 Pineapple Bits Gin
$92.95

1919 Pineapple Bits Gin

1919 announce its first limited release in The Kiwiana Collection, Pineapple Bits, we are pretty sure Kiwis will agree it’s just as delicious as the original 1950’s recipe from Oamaru. Dear we say even better in gin form for summer!

It’s hard to resist with reviews like this: “You simply nailed it, that NZ flavour, got it on the very first sip #newfav #newfavorite

Awards – Gold – Juniper Awards

ABOUT 1919 DISTILLING
WE’RE A HANDCRAFTED GIN & WHISKY DISTILLERY BASED IN AUCKLAND, NEW ZEALAND.
We incorporate New Zealand’s finest ingredients with kiwi ingenuity to produce innovative, first-rate spirits that people can get excited about.

We’re driven by a mission to bring more transparency and integrity to the spirits industry. We choose not to compromise on the quality of ingredients and connection to the distilling craft for the sake of scalability.

INGREDIENTS
We choose to use the best ingredients available, rather than cut corners; lemons and oranges grown in New Zealand, hand picked cherries from Otago and sustainably sourced honey. Our goal is to not only use the best ingredients, but to help grow New Zealand business along the way.

DISTILLING PROCESS
Our ethanol is made from sugar cane the same way they did it in the 1900’s. This is unique in New Zealand. It’s cheeper and easier to use the alternative, whey ethanol, (made from milk), which is used by most brands. We believe in using the best to make the best, rather than taking short cuts that compromise the quality of our product.

Our still is New Zealand made and custom built for our Distillery. By choosing to get our still made locally we where able to insure the absolute best quality and craftsmanship, while supporting the grass roots distilling industry in New Zealand.

PROUDLY NZ MADE
We are proud to be New Zealand made and walk the walk, not just talk the talk. Next time you are in your local liquor store look for the words “New Zealand made” on the bottle and not just “New Zealand”. You will likely be surprised by the amount of gins that claim to be New Zealand gins, but are not made here and do not have a physical distillery to call home.

We are proud to have built our very own distillery, here in New Zealand, from the ground up in. We have kept the craft at the heart of what we do, which allows us to push the boundaries and create award-winning, innovative spirits.

$92.95Add to cart

,

1919 Pink Gin

1919 Pink Gin
$92.95

$92.95Add to cart

,

1919 Pink Gin

1919 Pink Gin
$92.95

1919 Pink Gin

Distilled with raspberries and locally grown strawberries it is sure to be a winner on a hot summer day. Inspired by Gin and Bitters this dry pink gin has subtle spice notes before finishing with an elegant yet subtle berry finish.

Perfect serve:

30-50ml 1919 Dry Pink Gin

150ml East Imperial Royal Botanic

Garnish with frozen berries

Rated top 13 Gins in the world – Sip Awards Usa

Awards:

Alcohol Category winner New Zealand Artisan Awards 2019

Platinum Award, Sip Awards USA – 2020

Innovation Award, Sip Awards USA – 2020

Bronze New Zealand Spirit Awards – 2020

ABOUT 1919 DISTILLING
WE’RE A HANDCRAFTED GIN & WHISKY DISTILLERY BASED IN AUCKLAND, NEW ZEALAND.
We incorporate New Zealand’s finest ingredients with kiwi ingenuity to produce innovative, first-rate spirits that people can get excited about.

We’re driven by a mission to bring more transparency and integrity to the spirits industry. We choose not to compromise on the quality of ingredients and connection to the distilling craft for the sake of scalability.

INGREDIENTS
We choose to use the best ingredients available, rather than cut corners; lemons and oranges grown in New Zealand, hand picked cherries from Otago and sustainably sourced honey. Our goal is to not only use the best ingredients, but to help grow New Zealand business along the way.

DISTILLING PROCESS
Our ethanol is made from sugar cane the same way they did it in the 1900’s. This is unique in New Zealand. It’s cheeper and easier to use the alternative, whey ethanol, (made from milk), which is used by most brands. We believe in using the best to make the best, rather than taking short cuts that compromise the quality of our product.

Our still is New Zealand made and custom built for our Distillery. By choosing to get our still made locally we where able to insure the absolute best quality and craftsmanship, while supporting the grass roots distilling industry in New Zealand.

PROUDLY NZ MADE
We are proud to be New Zealand made and walk the walk, not just talk the talk. Next time you are in your local liquor store look for the words “New Zealand made” on the bottle and not just “New Zealand”. You will likely be surprised by the amount of gins that claim to be New Zealand gins, but are not made here and do not have a physical distillery to call home.

We are proud to have built our very own distillery, here in New Zealand, from the ground up in. We have kept the craft at the heart of what we do, which allows us to push the boundaries and create award-winning, innovative spirits.

$92.95Add to cart

,

1919 Raspberry Lamington Gin

1919 Raspberry Lamington Gin
$92.95

$92.95Add to cart

,

1919 Raspberry Lamington Gin

1919 Raspberry Lamington Gin
$92.95

1919 Raspberry Lamington Gin

The second in the Kiwiana range following the success of the 1919 Pineapple Bits Gin. 1919 Raspberry Lamington Gin has a crisp and fruity hit of raspberry, a hint of coconut and a delicious gin finish that is sure to tantalise your tastebuds – and make you appreciate the kiwi inGINuity that went into making it.

1919 Raspberry Lamington Gin (41% ABV) is best served with East Imperial Burma or over ice and perfect for the summer break.

ABOUT 1919 DISTILLING
WE’RE A HANDCRAFTED GIN & WHISKY DISTILLERY BASED IN AUCKLAND, NEW ZEALAND.
We incorporate New Zealand’s finest ingredients with kiwi ingenuity to produce innovative, first-rate spirits that people can get excited about.

We’re driven by a mission to bring more transparency and integrity to the spirits industry. We choose not to compromise on the quality of ingredients and connection to the distilling craft for the sake of scalability.

INGREDIENTS
We choose to use the best ingredients available, rather than cut corners; lemons and oranges grown in New Zealand, hand picked cherries from Otago and sustainably sourced honey. Our goal is to not only use the best ingredients, but to help grow New Zealand business along the way.

DISTILLING PROCESS
Our ethanol is made from sugar cane the same way they did it in the 1900’s. This is unique in New Zealand. It’s cheeper and easier to use the alternative, whey ethanol, (made from milk), which is used by most brands. We believe in using the best to make the best, rather than taking short cuts that compromise the quality of our product.

Our still is New Zealand made and custom built for our Distillery. By choosing to get our still made locally we where able to insure the absolute best quality and craftsmanship, while supporting the grass roots distilling industry in New Zealand.

PROUDLY NZ MADE
We are proud to be New Zealand made and walk the walk, not just talk the talk. Next time you are in your local liquor store look for the words “New Zealand made” on the bottle and not just “New Zealand”. You will likely be surprised by the amount of gins that claim to be New Zealand gins, but are not made here and do not have a physical distillery to call home.

We are proud to have built our very own distillery, here in New Zealand, from the ground up in. We have kept the craft at the heart of what we do, which allows us to push the boundaries and create award-winning, innovative spirits.

44°N Gin

$150.00Add to cart

,

44°N Gin

44°N Gin
$150.00
44°N Gin

$150.00Add to cart

,

44°N Gin

44°N Gin
$150.00

44°N Gin – A gin imagined and distilled in Grasse, the fragrance capital of the world. Our playground is where the deep blue Mediterranean sea and bountiful sunshine nourish aromatic Provençal botanicals.

44°N encapsulates exquisite energy of Cade, Mimosa, Centifolia and Immortelle, combining modern gin distilling methods with cutting edge perfume extraction technology. It all comes together to create a bold fusion of flavours that play with your senses.

$145.95Add to cart

, ,

5Nines Distilling Single Malt Whisky

5Nines Distilling Single Malt Whisky
$145.95

$145.95Add to cart

, ,

5Nines Distilling Single Malt Whisky

5Nines Distilling Single Malt Whisky
$145.95

5Nines Distilling Single Malt Whisky

After several years of carefully nurturing our casks we are delighted to announce the first of our Single Malt Whisky releases.

Our vatted releases are a marriage of complementary casks to create a smooth and well rounded whisky. Our whisky is never chill filtered or flocked to ensure a true depth of flavour.

Cask Notes
Casks: A marriage of casks 5ND028, 5ND050, 5ND053, 5ND119
Cask Size: 4 x 100 litres
Oak: American
Cask Provenance: Old Forester Bourbon and ex Scotch whisky
Cooper: A Stiller & SA Cooperage
Char: Medium
Batch yield: 631 bottles
ABV: 44.2%

Tasting Notes
A gentle, easy drinking whisky experience which has you wanting more
Nose: Sweet peat, vanilla, ferns, honey, sourdough
Palate: Salty, brown sugar, vanilla, butter scotch, salted butter, pears, dark chocolate, orange marmalade, honey, heather flowers
Finish: Lingering saltiness & butterscotch spice

Production Notes
Malt: South Australian gown and malted Pilsner
Peat: 25% 5Nines peated malt, coastal peat sourced from South Eastern South Australia
Fermentation: 7 days

Vine Providore of Fine Wines

ADDRESS: Shop 1, Moore Park Gardens 780 Bourke Street, Redfern NSW 2016 Australia

PHONE: (612) 1300 846 394

EMAIL: [email protected]

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